How much goulash per person?
EventCalc plans 175 g of goulash meat per adult — one serving of the underlying recipe. For 10 people that is 1.75 kg, for 20 people 3.5 kg. The basis is a published recipe for 4 servings, scaled linearly to your guest count — without inventing a finished weight for the cooked dish, which the source does not state.
Calculate your own guest count
- Onions (by weight, recipe basis)
- 2 kg
- Beef goulash (meat)
- 3.5 kg
- Clarified butter
- 150 g
- Sugar
- 75 g
- Tomato purée
- 225 g
- Meat stock
- 4 l
Goulash for different group sizes
| People | Servings | Goulash meat | Meat stock | Onions (by weight, recipe basis) | Shopping |
|---|---|---|---|---|---|
| 5 | 5 | 875 g | 1 l | 500 g | 2 × 500 g |
| 6 | 6 | 1.05 kg | 1.2 l | 600 g | 3 × 500 g |
| 8 | 8 | 1.4 kg | 1.6 l | 800 g | 3 × 500 g |
| 10 | 10 | 1.75 kg | 2 l | 1 kg | 4 × 500 g |
| 20 | 20 | 3.5 kg | 4 l | 2 kg | 7 × 500 g |
| 30 | 30 | 5.25 kg | 6 l | 3 kg | 11 × 500 g |
| 50 | 50 | 8.75 kg | 10 l | 5 kg | 18 × 500 g |
Read straight off: 5 people 875 g, 8 people 1.4 kg, 10 people 1.75 kg, 20 people 3.5 kg. Every row is produced by the same engine as the interactive Goulash calculator above.
Alongside the meat, EventCalc scales onions, meat stock, tomato purée and peppers to your group.
How much goulash meat per person?
The recipe lists 700 g of goulash meat for 4 servings. Divided by the serving count that is 175 g per adult. This is the raw ingredient amount before cooking, not the weight of the finished dish.
Per adult that comes with: Meat stock 200 ml, Onions (by weight, recipe basis) 100 g.
Goulash for adults and children
A child counts as 0.6 servings. 10 adults and 5 children therefore come to 13 servings. The child factor is a declared EventCalc assumption — the recipe itself gives no child-specific value.
Ingredients and shopping quantities
| Ingredient | Recipe (4 servings) | 10 people | 20 people | 30 people | 50 people | 100 people |
|---|---|---|---|---|---|---|
| Onions (by weight, recipe basis) | 400 g | 1 kg | 2 kg | 3 kg | 5 kg | 10 kg |
| Beef goulash (meat) | 700 g | 1.75 kg | 3.5 kg | 5.25 kg | 8.75 kg | 17.5 kg |
| Clarified butter | 30 g | 75 g | 150 g | 225 g | 375 g | 750 g |
| Sugar | 15 g | 38 g | 75 g | 113 g | 188 g | 375 g |
| Tomato purée | 45 g | 113 g | 225 g | 338 g | 563 g | 1.13 kg |
| Meat stock | 800 ml | 2 l | 4 l | 6 l | 10 l | 20 l |
| Red bell pepper (each) | 1 pcs | 2.5 pcs | 5 pcs | 7.5 pcs | 12.5 pcs | 25 pcs |
| Green bell pepper (each) | 1 pcs | 2.5 pcs | 5 pcs | 7.5 pcs | 12.5 pcs | 25 pcs |
The "Recipe" column is the source's original figure. Every other column is scaled from it: for 10 people that is 2.5 times the recipe.
For shopping, EventCalc rounds up to whole packs: for 20 people that is 7 × 500 g of goulash meat. The surplus is reported openly rather than rounded away.
Listed without an amount
The recipe lists these without a quantity: Paprikagewürz (edelsüß und/oder scharf), Kümmel, Lorbeerblatt, Zitronenschale, Salz, Pfeffer. EventCalc invents no gram figure for them and therefore does not include them in the shopping list.
How EventCalc works out the quantity
The recipe states a serving count but no weight for the finished dish. That is why the planning unit here is "serving" and not "grams of Beef goulash". An invented gram figure would imply a precision the source does not support.
The same principle applies to price: ingredients with a verified market reference feed the cost estimate, ingredients without one stay openly reported as missing. An incomplete estimate is never presented as a final total.
Sources & data status
- REWE: Original GulaschVerified by EventCalc on Aug 29, 2026
How EventCalc separates source values, its own assumptions and price status is explained on the methodology page.
Frequently asked questions
- How much Beef goulash for 20 people?
- Onions (by weight, recipe basis): 2 kg, Beef goulash (meat): 3.5 kg, Clarified butter: 150 g (see the table for the remaining ingredients).
- How is it scaled from the recipe basis?
- Every ingredient amount is multiplied by "servings needed divided by 4". For 20 people that is 5 times the recipe.
- How are children calculated?
- EventCalc counts 0.6 servings per child. The recipe itself gives no child-specific value — the factor is a declared EventCalc assumption.
- How much goulash meat per person?
- Derived from the recipe: 700 g of beef goulash for 4 servings, so 175 g of raw meat per serving. That is the raw-meat component, not the weight of the finished goulash.
More dishes
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